We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce.
Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. The is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes.
The restaurant is now looking for a passionate and talented Pastry Chef de Partie or Pastry demi Chef de Partie to join our Chef Director, Hywel Griffith, and his team.
What we offer:
- Package up to £42,000, including Gratuities and Pension.
- Gratuities are shared evenly through a Tronc system and currently amount to 10k to 12k per annum per employee.
- 4-day working week.
- To view our full benefits, click HERE
A successful candidate will ideally have the following:
- Sound experience at 3 AA Rosette or 1 Michelin star environment.
- A calm mature approach.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention to detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player with a coaching mentality.
- A resilient nature that thrives under pressure.
The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested?
If so, we would love to hear from you. Please forward applications with a cover letter and CVs to our Group HR Manager Oliver oliver@serencollection.co.uk.
We look forward to hearing from you!