Join the Beach House Team

We want to find an inspiring leader who is an expert at providing world-class hospitality and has a passion for food, wine and people.

Our Beach House Restaurant is situated on the iconic dune-backed beach at Oxwich Bay in the most renowned Gower Peninsula, an area designated for its outstanding beauty.  The Beach House is well established as one of the leading restaurants in Wales, having held a prestigious Michelin Star since 2018.

The Chef & Restaurant Director, Hywel, is now looking for a passionate and talented Restaurant Manager to lead the passionate and talented front-of-house team on the next stage of our exciting journey.

What we offer:

• Package up to £48,000, including Gratuities.
• Gratuities are shared evenly through a Tronc system and currently amount to 10k to 12k per annum per employee.
• 4-day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Restaurant management experience at a 1 Michelin star or 4 AA Rosette level and above.
• Genuine and sincere nature with a real passion for customer service and hospitality.
• Excellent knowledge on food and drink including trends.
• Natural confidence and first-class interpersonal skills.
• Brilliant team player able to lead and inspire the team by setting the example on the floor.
• A resilient nature with an ability to work calmly under pressure.
• Proven record to resolve guest issues calmly and effectively.
• Immaculate presentation and a friendly yet professional personality.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager to oliver@serencollection.co.uk.

We look forward to hearing from you!

We want to find enthusiastic and talented chefs genuinely passionate about cooking great local Welsh produce.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. The is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes. The restaurant is now looking for a passionate and talented Senior Chef de Partie to join our Chef Director, Hywel Griffith, and his team.

What we offer:

• Package up to £39,000 including Gratuities.
• Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.

• 4 day working week.
• Extra days worked paid.
• Christmas day closed, January closure and 1 week closure in the summer.
• Individual Training and development plan for all staff.
• Discretionary annual employee profit share programme.
• Generous 30% staff discount off food and beverage at Beach House Oxwich and its sister businesses Coast Saundersfoot and Grove of Narberth.

• £75 staff rate and £190 Friends and Family room rate at the Grove of Narberth.
• £50 Staff rate and £150 Friends and Family room rate at Penmaenuchaf Hotel.
• Excellent working environment with work life balance on Gower Peninsula, a recognised Area of Outstanding Natural Beauty.

• Employee Assistance Programme provided by Hospitality Action.
• Annual staff rewards scheme.

A successful candidate will ideally have:

• Sound experience at 3 AA Rosette or 1 Michelin star environment as a Senior Chef de Partie or Chef de Partie looking for the next step up.

• A calm mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with coaching mentality.
• A resilient nature that thrives under pressure.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a cover letter and CV to our Group HR Manager Oliver oliver@serencollection.co.uk. We look forward to hearing from you!

We’re looking for enthusiastic individuals with a genuine passion for delivering great customer care and service.

Our Beach House Restaurant is situated on the iconic dune-backed beach at Oxwich Bay in the Gower Peninsula, an area designated for its outstanding beauty.  Beach House is well established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes.

Our Restaurant Manager, Christie, is now looking for a passionate and talented  Head Waiter/Head Waitress to join the team.

What we offer:

• Package up to £36,000, including gratuities and pension.
• Gratuities are shared evenly through a Tronc system and currently amount to 10k to 12k per annum per employee.
• 4-day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Passionate about food and customer service.
• Genuine sincere nature.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.
• Experience at a similar level in a rosette environment or Michelin star environment.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager to oliver@serencollection.co.uk.

We look forward to hearing from you!

We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.  Beach House is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes.

The restaurant is now looking for a passionate and talented Chef de Partie to join our Head Chef, Hywel Griffith and his team.

What we offer:

• Package up to £37,500, including Gratuities.
• Gratuities are shared evenly through a Tronc system and currently amount to 10k to 12k per annum per employee.
• 4-day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Sound experience at 3 AA Rosette or 1 Michelin star environment.
• A calm, mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with a coaching mentality.
• A resilient nature that thrives under pressure.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If so, we would love to hear from you.  Please forward applications with a cover letter and CVs to our Group HR Manager Oliver oliver@serencollection.co.uk.

We look forward to hearing from you!