Join the Beach House Team

We are looking for a true creative talent with genuine passion and flair to create exceptional food experiences for our guests, reflecting the outstanding beauty and produce of Gower and Wales.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.  The is established as one of the leading restaurants in Wales, having been awarded a prestigious Michelin Star for 3 years and holds 3 AA rosettes.

The restaurant is now looking for a passionate and talented Sous Chef to join our Chef Director Hywel Griffith and his team.

What we offer you:

• Package up to £50,000 including Gratuities.
• Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
• 4 day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Excellent experience at multiple rosette or 1 Michelin star environment and above.
• Good leadership skills with a calm, mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with strong coaching mentality.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you.  Please forward applications with a covering letter and CV’s to our Group HR Manager Oliver oliver@serencollection.co.uk.

We look forward to hearing from you!

We are looking for a true creative talent with genuine passion to create memorable food experiences for our guests.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.  The is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes.

The restaurant is now looking for a passionate and talented Pastry Chef or Pastry Chef de Partie to join our Chef Director, Hywel Griffith and his team.

What we offer you:

• Package up to £47,000 including Gratuities and Pension.
• Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
• 4 day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Excellent experience at multiple rosette or 1 Michelin star environment and above.
• Excellent leadership skills with a calm mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with strong coaching mentality.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…

If so, we would love to hear from you.  Please forward applications with a covering letter and CV’s to our Group HR Manager Oliver oliver@serencollection.co.uk.

We look forward to hearing from you!

We are looking for a true creative talent with genuine passion to create memorable food experiences for our guests.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.  The is established as one of the leading restaurants in Wales, having been awarded a prestigious Michelin Star for 3 years and as well as holding 3 AA rosettes.

The restaurant is now looking for a passionate and talented Senior Sous Chef to join our Chef Director, Hywel Griffith and his team.

What we offer you:

• Package up to £46,000 including Gratuities and Pension.
• Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
• 4 day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Excellent experience at multiple rosette or 1 Michelin star environment and above.
• Excellent leadership skills with a calm mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with strong coaching mentality.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…

If so, we would love to hear from you.  Please forward applications with a covering letter and CV’s to our Group HR Manager Oliver oliver@serencollection.co.uk.

We look forward to hearing from you!

We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.  The is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes.

The restaurant is now looking for a passionate and talented Demi-Chef de Partie to join our Head Chef Hywel Griffith and his team.

What we offer:

• Package up to £39,000 including Gratuities and Pension.
• Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
• 4 day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Sound experience at AA Rosette environment.
• A calm approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player.
• A resilient nature that thrives under pressure.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

The Beach House is open 5 days a week for Lunch and Dinner and is closed on Mondays and Tuesdays. Due to the location of the restaurant, driving is essential.

Interested…?

If so, we would love to hear from you.  Please forward applications with a covering letter and CV’s to our Group HR Manager Oliver oliver@serencollection.co.uk.

We look forward to hearing from you!