Join the Penmaenuchaf Team

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Today, Penmaenuchaf is an exemplary small luxury hotel, acquired by Seren in 2022, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales.  At the foot of Cadair Idris in the heart of the national park, the 14-bedroom hotel holds a coveted ‘Michelin Key’ and also home to an excellent restaurant, renowned for a wonderful wine list.

We are now looking for a hands-on and dedicated Restaurant Manager who is passionate about leading the team by example and to help guide the restaurant to become a nationally recognised destination for food lovers.

What we offer:

• Package up to £42k including Gratuities and Pension.
• Gratuities evenly shared through Tronc system, currently employees enjoy circa 4k per annum.
• Pension provided through Royal London.
• View the rest of our staff benefits HERE

A successful candidate will ideally have: 

• Hotel restaurant management experience in a multiple rosette/Michelin environment.
• A passion for wine and spirits with WSET Level 2 or higher.
• Experience working in a high-quality, customer-focused restaurant environment.
• Genuine and sincere nature with a real passion for customer service.
• Natural confidence and first-class interpersonal skills.
• Brilliant team player able to inspire staff and lead by example on the floor.
• Passionate about training team members.
• Strong financial and commercial acumen.
• A resilient nature with an ability to work under pressure.
• Ability to resolve guest issues calmly and effectively.
• Immaculate presentation and a friendly yet professional personality.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced, award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CVs to our People Manager Oliver, at oliver@serencollection.co.uk.

We look forward to hearing from you.

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Penmaenuchaf is a small luxury hotel, and is part of ‘Seren’, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the 3 AA rosette Coast Restaurant in Saundersfoot.

We are now looking for a passionate and dedicated Chef de Partie or Senior Chef de Partie to join the Penmaenuchaf team.

What we offer:

· Excellent package up to £37,500 including Gratuities.

· 4 day working week.

· Extra days worked paid.

· Gratuities shared through Tronc system, currently 4k per annum.

· Company pension provided through NEST.

· Eligible to be part of Seren Employee Profit Share Scheme.

· Outstanding location to work and live within the Snowdonia National Park.

· Tailored training and development plan.

· Financial support for attaining professional qualifications.

· Meals provided whilst on duty.

· Vast scope for career progression across our group of companies.

· Long service holiday benefit.

· Milestone rewards programme.

· Generous Employee Referral Scheme.

· Employee Assistance Programme provided by Hospitality Action.

· 30% staff discount off food and beverage at all Seren Collection venues.

· Preferred Employee and Friends and Family room rate at Grove of Narberth.

· Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel.

A successful candidate will ideally have:

· Sound experience in a quality kitchen environment.

· Clear passion for the industry and food.

· Natural ability as a chef with outstanding attention for detail.

· Real ambition to succeed at the highest level.

· Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.

We look forward to hearing from you!

At The Seren Collection we are proudly Welsh and dedicated to delivering exceptional guest experiences with authenticity, quality and warmth at the heart of everything we do. Working at Penmaenuchaf, part of the Seren family of luxury hotels and restaurants, means helping maintain an extraordinary historic property and its beautiful surroundings in one of the most stunning locations in Wales.

We are seeking a reliable and skilled Maintenance Technician to join our team

What we offer:

• Competitive package of up to 32k including salary and non-contractual tronc.
• Gratuities shared through Tronc system amounting to appx 3-4k per annum.
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• Employee and Friends and Family room rate at Grove of Narberth Hotel.
• Employee and Friends and Family room rate at Penmaenuchaf Hotel.

Role Summary

As our Maintenance Technician you will play a key role in ensuring Penmaenuchaf remains safe, welcoming and beautifully maintained both inside and out. Your responsibilities will include:

Property Maintenance

• Carrying out general building and property maintenance work including minor repairs, painting, carpentry and preventative upkeep
• Supporting the venue team with ad hoc maintenance tasks as required

Operational Responsibilities – Safely operating and maintaining equipment, tools and machinery – Following maintenance schedules and reporting completed work – Helping maintain a tidy and safe environment for both guests and staff

We are looking for someone who brings:

• Experience in grounds maintenance and general property maintenance
• Competence with machinery and hand or power tools
• Good problem solving and organisational skills
• Ability to work independently and as part of a team
• A proactive and flexible approach
• Relevant qualifications, for example NPTC or trade certificates
• Previous experience within hospitality and grounds maintenance

How to Apply

If you are passionate about property maintenance and thrive in a hands on, varied role, we would love to hear from you.

Please send your CV and covering letter outlining your relevant experience to: oliver@serencollection.co.uk

We look forward to welcoming you!

We want to find enthusiastic individual with a genuine passion for world wines and spirits.

Today, Penmaenuchaf is an exemplary small luxury hotel, acquired by Seren in 2022, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales.  At the foot of Cadair Idris in the heart of the national park, the 14-bedroom hotel holds a coveted ‘Michelin Key’ and also home to an excellent restaurant, renowned for a wonderful wine list.

Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the Lany Mor restaurant in Saundersfoot.

We are now looking for a passionate and dedicated Head Sommelier or Assistant restaurant Manager to join the team.

What we offer:

• Package up to £40k including Gratuities.
• Gratuities are shared through Tronc system and this role enjoys appx £4k per annum.
• Company pension provided through NEST.
• Eligible to be part of Seren Employee Profit Share Scheme.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Milestone rewards programme.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• 30% staff discount off food and beverage at all Seren Collection venues.
• Employee and Friends and Family room rate at Grove of Narberth.
• Employee and Friends and family room rate at Penmaenuchaf Hotel.

A successful candidate will ideally have: 

• Passion for world wine and spirits with at least WSET 3 and or CMS.
• Passionate about offering a sincere customer experience.
• Experience as a head sommelier in a similar fine dining environment.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager, Oliver, at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them.

Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel was awarded a prestigious Michelin Key in 2024.

We are now looking for a passionate and dedicated Sous Chef who is passionate about being part of a team that is striving to become a nationally recognised destination for food lovers.

What we offer:

• Excellent package up to £44,000 including Gratuities.
• Gratuities evenly through a Tronc system, currently amounting to appx 4k per annum for this position.
• 4-day working week.
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• Employee and Friends and Family room rate at Grove of Narberth Hotel.
• Employee and Friends and Family room rate at Penmaenuchaf Hotel.
• Preferred rate at POB hotels.

A successful candidate will ideally have: 

• Sound experience in a quality kitchen environment at multiple rosette level.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with a natural ability to lead.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver at oliver@serencollection.co.uk

We look forward to hearing from you!

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Penmaenuchaf is a small luxury hotel and restaurant, ooverlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales.

We are now looking for a passionate and dedicated waiter/waitress to join on a part time basis who is passionate about food and honest hospitality.

What we offer:

• Hourly rate of up to £12.35 per hour.
• Gratuities shared through Tronc system. .
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• Employee and Friends and Family room rate at Grove of Narberth Hotel.
• Employee and Friends and Family room rate at Penmaenuchaf Hotel.

A successful candidate will ideally have: 

• Passionate about food and customer service.
• Genuine sincere nature.
• Resilient and hard working.
• Dedicated and excellent team player.
• High attention to detail.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager, Oliver, at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Penmaenuchaf is a small luxury hotel and restaurant, overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales.

We are now looking for a passionate and dedicated waiter/waitress to join on a part time basis who is passionate about food and honest hospitality.

What we offer:

• Package of up to £28,000 per annum.
• Gratuities shared through Tronc system. .
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• Employee and Friends and Family room rate at Grove of Narberth Hotel.
• Employee and Friends and Family room rate at Penmaenuchaf Hotel.

A successful candidate will ideally have: 

• Passionate about food and customer service.
• Genuine sincere nature.
• Resilient and hard working.
• Dedicated and excellent team player.
• High attention to detail.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CVs to our People Manager, Oliver, at oliver@serencollection.co.uk.

We look forward to hearing from you!