We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them.
Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel was awarded a prestigious Michelin Key in 2024.
We are now seeking a passionate and dedicated Sous Chef to join our team in March 2026.
What we offer:
- Excellent package up to £42,000 including Gratuities.
- Gratuities evenly shared through Tronc system.
- 4-day working week.
- View the rest of our staff benefits HERE
A successful candidate will ideally have:
- Sound experience in a quality kitchen environment.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention to detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player with a natural ability to lead.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together, we work hard to achieve excellence in a supportive and fun working environment.
Interested…?
If so, we would love to hear from you. Please forward applications with a cover letter and CVs to our People Manager, Oliver Crittenden, at oliver@serencollection.co.uk.
We look forward to hearing from you!
