Join the Grove Team

We want to find enthusiastic individuals with a genuine passion to deliver great customer care and service.

Our 5 Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The Fernery restaurant has held 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish.

The Restaurant Manager is now looking for a passionate and dedicated restaurant supervisor to join the team on a part time basis.

What we offer:

• An excellent hourly rate of up to £12.75 per hour and a share of tronc.
• Gratuities shared through Tronc system, currently employees enjoy 2k per annum.
• Company pension provided NEST.
• Eligible to be part of Seren Employee Profit Share Scheme.
• View the rest of our staff benefits HERE

The ideal candidates will have the following attributes:

• Passionate about food and customer service.
• Experience in a fine dining environment.
• Experience in supervising others.
• A calm natural manner.
• Genuine sincere nature.
• Resilient and hard working.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Due to the location candidates must have their own transport.

Interested?

If so please send your CV and Cover Letter to our Group HR Manager Oliver Crittenden oliver@serencollection.co.uk.

We look forward to hearing from you.

We want to find enthusiastic individuals with a genuine passion for world wines and restaurants.

Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish, likewise the team also over see the casual dining option ‘Artisan Rooms’ offering a more relaxed dining option to guests while still showing care and attention as to where ingredients are sourced.

The Head Sommelier, Cathryn and F&B Manager Andreas, are now looking for a passionate and dedicated Junior Sommelier & Chef de Rang to join the team.

What we offer:

• Package up to £30,000 including Gratuities and Pension.
• Gratuities are shared through a Tronc system and currently amounts to £3.5k per annum.
• Full-time 5-day working week.
• Extra days worked paid.
• View the rest of our staff benefits HERE

The candidate will ideally have the following attributes:

• Passion for wine and spirits with a WSET level 2.
• Passionate about offering a sincere customer experience.
• Genuine sincere nature.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager.

We look forward to hearing from you!

We want to find enthusiastic individuals with a genuine passion for delivering great customer care and service.

Our 5 Star award-winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales, set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The Hotel won AA Hotel of the Year Wales 2019. The restaurant has held 3 AA Rosettes since 2014 under the leadership of the hugely talented Executive Chef Douglas Balish.

The Restaurant Manager is now looking for a passionate and dedicated Waiter/Waitress to join the team on a part-time basis.

What we offer:

• An excellent hourly rate of up to £12.40 per hour and a share of tronc.
• Gratuities are evenly shared through the Tronc system. Currently, employees enjoy 3k per annum.
• Company pension provided NEST.
• View the rest of our staff benefits HERE

The ideal candidates will have the following attributes:

• Passionate about food and customer service.
• Experience in a fine dining environment.
• Genuine sincere nature.
• Resilient and hard-working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will join an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Due to the location, candidates must have their own transport.

Interested?

Please send your CV and Cover Letter to our Group HR Manager Oliver Crittenden oliver@serencollection.co.uk.

We look forward to hearing from you.

We want to find enthusiastic individuals with a genuine passion to deliver great customer care and service.

Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The fernery restaurant has 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish.

The F&B Manager is now looking for a passionate and dedicated ‘breakfast waiter/waitress’ to join the team on a part-time basis.

What we offer:

• An excellent hourly rate of up to £12.40 per hour and a share of tronc.
• Gratuities are shared through a Tronc system.
• Individual Training and development plan for all staff.
• Eligible to be part of the discretionary annual profit share scheme.

The ideal candidates will have the following attributes:

• Passionate about food and customer service.
• A naturally warm disposition.
• Genuine sincere nature.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Due to the location candidates must have their own transport. Breakfast shift typically starts at 7.30am and finishes at 12 noon.

Interested?

If so please send your CV and Cover Letter to our Group HR Manager Oliver Crittenden oliver@serencollection.co.uk.

We look forward to hearing from you.

We want to find enthusiastic individuals with a natural eye for detail and a desire to get everything done right every time.

Our AA 5 Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The restaurant has 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish.

Our Head Housekeeper, Kim is now looking for passionate and dedicated part-time Turndown Assisatnt to join the team.

What we offer:

• An hourly rate of up to £12.35per hour and a share of tronc.
• Gratuities shared through Tronc system, currently a full time employee enjoy 2k per annum.
• Company pension provided NEST.
• Eligible to be part of Seren Employee Profit Share Scheme.
• Genuine work life balance in Pembrokeshire near the world renowned Coastal National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Milestone rewards programme.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• 30% staff discount off food and beverage at all Seren Collection venues.
• Preferred Employee and Preferred Friends and Family room rate at Grove of Narberth.
• Preferred Employee and Preferred Friends and family room rate at Penmaenuchaf Hotel.

The candidate will ideally have the following attributes:

• Passionate about cleaning and organising.
• Genuine sincere nature.
• Resilient and hard working.
• Dedicated and excellent team player.
• Experience in supervision.
• High attention to detail.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager at oliver@serencollection.co.uk.

We look forward to hearing from you!

We are looking for passionate and dedicated individuals who take pride in the clean working environment around them. Our 5 Red Star award-winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills.

The restaurant has 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish.

Douglas is now looking for a passionate and dedicated Kitchen Porter to join the team who is available throughout the autumn and winter months as well as the spring and summer.

What we offer:

• An excellent hourly rate of up to £12.40 per hour and a share of tronc.
• Gratuities are shared evenly through a Tronc system and currently amount to 2k per annum per full-time employee.
• Individual Training and development plan for all staff.
• View the rest of our staff benefits HERE

The ideal candidate will have the following attributes:

• Passionate about food.
• Proud of keeping your working environment clean and tidy.
• Clear passion for cleanliness.
• Assertive, friendly and helpful manner.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

The successful candidate must be available to work weekends and evenings. Due to the location, candidates must have their own transport.

Interested?

If you are interested in this role, then please forward Covering Letter and CV to Oliver, our Group HR Manager: hr@serencollection.co.uk

We look forward to hearing from you!