We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.
Today, Penmaenuchaf is an exemplary small luxury hotel, acquired by Seren in 2022, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. At the foot of Cadair Idris in the heart of the national park, the 14-bedroom hotel holds a coveted ‘Michelin Key’ and also home to an excellent restaurant, renowned for a wonderful wine list.
Penmaenuchaf is part of Seren, that currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and Lan y Mor Saundersfoot.
We are now looking for a passionate and dedicated Pastry Chef who is passionate about leading the team by example being part of a team that is striving to become a nationally recognised destination for food lovers.
What we offer:
- Excellent package up to £42,000 including Gratuities.
- 4 day working week.
- Extra days worked paid.
- Gratuities shared via Tronc system, circa 4k per annum.
- Company pension provided through NEST.
- Eligible to be part of Seren Employee Profit Share Scheme.
- Outstanding location to work and live within the Snowdonia National Park.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Vast scope for career progression across our group of companies.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Employee Assistance Programme provided by Hospitality Action.
- 30% staff discount off food and beverage at all Seren Collection venues.
- Employee and Friends and Family room rate at Grove of Narberth.
- Employee and Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
- Excellent experience in a quality kitchen environment within the pastry section.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested…?
If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.
We look forward to hearing from you!