Join the Beach House Team

We are looking for a true creative talent with genuine passion and flair to create exceptional food experiences for our guests, reflecting the outstanding beauty and produce of Gower and Wales.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.  The is established as one of the leading restaurants in Wales, having been awarded a prestigious Michelin Star for 3 years and holds 3 AA rosettes.

The restaurant is now looking for a passionate and talented Sous Chef to join our Chef Director Hywel Griffith and his team.

What we offer you:

• Package up to £55,000 including Gratuities.
• Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
• 4 day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Excellent experience at multiple rosette or 1 Michelin star environment and above.
• Good leadership skills with a calm, mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with strong coaching mentality.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you.  Please forward applications with a covering letter and CV’s to our Group HR Manager Oliver oliver@serencollection.co.uk.

We look forward to hearing from you!

We are looking for a true creative talent with a genuine passion to create memorable food experiences for our guests.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.  The restaurant is established as one of the leading restaurants in Wales, having been awarded a prestigious Michelin Star for three years and as well as holding 3 AA rosettes.

The restaurant is now looking for a passionate and talented Senior Sous Chef or Sous Chef to join our Chef Director, Hywel Griffith and his team.

What we offer you:

• Package up to £50,000, including Gratuities and Pension. (Depending on experience and position)
• Gratuities are shared evenly through a Tronc system and currently amount to 10k to 12k per annum per employee.
• 4-day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Excellent experience at multiple rosette or 1 Michelin star environment and above.
• Excellent leadership skills with a calm, mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with strong coaching mentality.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together, we work hard to achieve excellence in a supportive and fun working environment.

Interested…

If so, we would love to hear from you.  Please forward applications with a cover letter and CVs to our Group HR Manager Oliver, oliver@serencollection.co.uk.

We look forward to hearing from you!

We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce.

Our Beach House Restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula.  The is established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes.

The restaurant is now looking for a passionate and talented Chef de Partie or Demi Chef de Partie to join our Chef Director Hywel Griffith and his team.

What we offer:

• Package up to £42,000 (position dependant) including Gratuities.
• Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
• 4 day working week.
• To view our full benefits, click HERE

A successful candidate will ideally have: 

• Sound experience at 2/3 AA Rosette or 1 Michelin star environment as a Demi/Chef de Partie.
• A calm mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with coaching mentality.
• A resilient nature that thrives under pressure.

The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…

If so, we would love to hear from you.  Please forward applications with a covering letter and CV’s to our Group HR Manager, Oliver, oliver@serencollection.co.uk.

We look forward to hearing from you!