Join the Fernery Team

We want to find enthusiastic individuals with a genuine passion providing exceptional hospitality and experiences to our guests.

Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish, likewise the team also oversee the casual dining option ‘Artisan Rooms’ offering a more relaxed dining option to guests while still showing care and attention as to where ingredients are sourced.

The Food and Beverage Manager, Andreas, is now looking for a passionate and dedicated Chef de Rang to join the team.

What we offer:

• Package up to £30,000 including Gratuities and Pension.
• Gratuities are shared through a Tronc system and currently amounts to 3.5k per annum.
• Employee long service holiday benefit.
• Individual Training and development plan for all staff.
• Pension provided through NEST.
• Generous 30% staff discount off food and beverage at Grove of Narberth and its sister businesses Coast Saundersfoot, Penmaenuchaf hotel and Beach House Oxwich.
• Staff rate and Friends and Family room rate at the Grove of Narberth.
• Staff rate and Friends and Family room rate at the Penmaenuchaf Hotel.
• Preferred rates at Pride of Britain Hotels and Small Luxury Hotels of the World.
• Employee Assistance Programme provided by Hospitality Action
• Excellent work environment in the Narberth Hills in the heart of Pembrokeshire with it’s world famous coastal National Park all around us.
• Quarterly staff rewards scheme.

The candidate will ideally have the following attributes:

• Passionate about offering a sincere customer experiences.
• Excellent restaurant service skills in fine dining and relaxed dining environments.
• Genuine sincere nature.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager.

We look forward to hearing from you!

We want to find enthusiastic individuals with a genuine passion for spirits world wines and restaurants.

Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish, likewise the team also over see the casual dining option ‘Artisan Rooms’ offering a more relaxed dining option to guests while still showing care and attention as to where ingredients are sourced.

The Head Sommelier, Cathryn and F&B Manager Andreas, are now looking for a passionate and dedicated bar & lounge supervisor to join the team.

What we offer:

• Package up to £31,500 including Gratuities and Pension.
• Gratuities are shared through a Tronc system and currently amounts to appx 3.5k per annum.
• Employee long service holiday benefit.
• Individual Training and development plan for all staff.
• Pension provided through NEST.
• Generous 30% staff discount off food and beverage at Grove of Narberth and sister businesses Lan y Mor Saundersfoot, Penmaenuchaf hotel and Beach House Oxwich.
• Staff rate and Friends and Family room rate at the Grove of Narberth.
• Staff rate and Friends and Family room rate at the Penmaenuchaf Hotel.
• Preferred rates at Pride of Britain Hotels and Small Luxury Hotels of the World.
• Employee Assistance Programme provided by Hospitality Action
• Excellent work environment in the Narberth Hills in the heart of Pembrokeshire with its world famous coastal National Park all around us.
• Quarterly staff rewards scheme.

The candidate will ideally have the following attributes:

• Passion for spirits and cocktails with a WSET level 2 or equivalent.
• Experience with world wines.
• Passionate about offering a sincere customer experience.
• Excellent restaurant service skills in fine dining and relaxed dining environments.
• Genuine sincere nature.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested?

If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager.

We look forward to hearing from you!