Join the Penmaenuchaf Team

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Today, Penmaenuchaf is an exemplary small luxury hotel, acquired by Seren in 2022, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales.  At the foot of Cadair Idris in the heart of the national park, the 14-bedroom hotel holds a coveted ‘Michelin Key’ and also home to an excellent restaurant, renowned for a wonderful wine list.

We are now looking for a hands-on and dedicated Restaurant Manager who is passionate about leading the team by example and to help guide the restaurant to become a nationally recognised destination for food lovers.

What we offer:

• Package up to £40k including Gratuities and Pension.
• Gratuities evenly shared through Tronc system, currently employees enjoy circa 2k per annum.
• Pension provided through Royal London.
• View the rest of our staff benefits HERE

A successful candidate will ideally have: 

• Hotel restaurant management experience in a multiple rosette/Michelin environment.
• A passion for wine and spirits with wset level 2 or higher.
• Experience working in a high quality customer focused restaurant environment.
• Genuine and sincere nature with a real passion for customer service.
• Natural confidence and first-class interpersonal skills.
• Brilliant team player able to inspire staff and lead by example on the floor.
• Passionate about training team members.
• Strong financial and commercial acumen.
• A resilient nature with an ability to work under pressure.
• Ability to resolve guest issues calmly and effectively.
• Immaculate presentation and a friendly yet professional personality.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced, award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver, at oliver@serencollection.co.uk.

We look forward to hearing from you.

We want to find an enthusiastic individual with a genuine passion for world wines and spirits.

Today, Penmaenuchaf is an exemplary small luxury hotel, acquired by Seren in 2022, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales.  At the foot of Cadair Idris in the heart of the national park, the 14-bedroom hotel holds a coveted ‘Michelin Key’ and also home to an excellent restaurant, renowned for a wonderful wine list.

Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the Lany Mor restaurant in Saundersfoot.

We are now looking for a passionate and dedicated Head Sommelier & Bar Manager who is passionate about wine.

What we offer:

• Package up to £42k including Gratuities and Pension.
• Gratuities are shared through Tronc system and this role enjoys appx £4k per annum.
• Company pension provided through NEST.
• Eligible to be part of Seren Employee Profit Share Scheme.
• View the rest of our staff benefits HERE

A successful candidate will ideally have: 

• Passion for world wine and spirits with at least WSET 3 and or CMS.
• Passionate about offering a sincere customer experience.
• Experience as a head sommelier in a similar fine dining environment.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced, award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager, Oliver, at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want to find enthusiastic individual with a genuine passion for world wines and spirits.

Today, Penmaenuchaf is an exemplary small luxury hotel, acquired by Seren in 2022, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales.  At the foot of Cadair Idris in the heart of the national park, the 14-bedroom hotel holds a coveted ‘Michelin Key’ and also home to an excellent restaurant, renowned for a wonderful wine list.

Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin-starred Beach House Restaurant in Oxwich and the Lan y Môr restaurant in Saundersfoot.

We are now looking for a passionate and dedicated Sommelier & Bar Manager who is passionate about wine.

What we offer:

• Package up to £38k including Gratuities and Pension.
• Gratuities evenly shared through Tronc system, currently estimated at 3.5k per annum.
• Company pension provided through NEST.
• View the rest of our staff benefits HERE

A successful candidate will ideally have:

• Passion for world wine and spirits.
• Passionate about offering a sincere customer experience.
• Experience as a sommelier in a similar fine dining environment.
• Resilient and hard-working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver.

We look forward to hearing from you!

A successful candidate will ideally have: 

• Passion for world wine and spirits.
• Passionate about offering a sincere customer experience.
• Experience as a sommelier in a similar fine dining environment.
• Resilient and hard-working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them.

Penmaenuchaf is a small luxury hotel and is part of ‘Seren’, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for its wonderful wine list.

Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth Hotel, Michelin-starred Beach House Restaurant in Oxwich and the 3 AA rosette Coast Restaurant in Saundersfoot.

We are now looking for a passionate and dedicated Sous Chef who is passionate about being part of a team that is striving to become a nationally recognised destination for food lovers under the expert guidance of our Head Chef, Thomas Hine.

What we offer:

• Excellent package up to £42,000 including Gratuities.
• Gratuities evenly shared through Tronc system.
• 4-day working week.
• View the rest of our staff benefits HERE

A successful candidate will ideally have: 

• Sound experience in a quality kitchen environment.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with a natural ability to lead.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together, we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a cover letter and CVs to our People Manager, Oliver Crittenden, at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Penmaenuchaf is a small luxury hotel, and is part of ‘Seren’, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.

Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and Lan y Môr Restaurant in Saundersfoot.

We are now looking for a passionate and dedicated Chef de Partie/ Demi Chef de Partie to join the Penmaenuchaf team.

What we offer:

• Excellent package up to £36,000, including Gratuities.
• 4-day working week
• Extra days worked paid.
• View the rest of our staff benefits HERE

A successful candidate will ideally have the following: 

• Sound experience in a quality kitchen environment.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player.

The successful candidate will join an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together, we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a cover letter and CVs to our People Manager, Oliver Crittenden, at oliver@serencollection.co.uk.

We look forward to hearing from you!