We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.
Penmaenuchaf is a small luxury hotel, and is part of ‘Seren’, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.
Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and Lan y Môr Restaurant in Saundersfoot.
We are now looking for a passionate and dedicated Chef de Partie to join the Penmaenuchaf team.
What we offer:
- Excellent package up to £36,000, including Gratuities.
- 4-day working week
- Extra days worked paid.
- View the rest of our staff benefits HERE
A successful candidate will ideally have the following:
- Sound experience in a quality kitchen environment.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention to detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
The successful candidate will join an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together, we work hard to achieve excellence in a supportive and fun working environment.
Interested…?
If so, we would love to hear from you. Please forward applications with a cover letter and CVs to our People Manager, Oliver Crittenden, at oliver@serencollection.co.uk.
We look forward to hearing from you!
