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A little bit about us

Our restaurant

Led by Executive Chef, Douglas Balish, Fernery opened in 2018 with a focus on creating beautiful dishes using the highest quality seasonal produce.

Since then, Fernery has established itself firmly as a food destination in West Wales. With its elegant, natural and refined food, dining at Fernery is a crafted experience.

Fernery holds 4 AA Rosettes and sits within the 5 AA red-star Grove of Narberth hotel.

Fresh & Sustainable

Ingredients Packed with flavour

We believe the quality of the food we serve comes from the freshness of our ingredients. Our extensive kitchen gardens provide a delicious harvest of vegetables, herbs and fruits for our chefs throughout the year. Enjoy tucking into the homegrown produce within hours, or sometimes even minutes, of it being picked.


The Wine Cellar Quality, taste, provenance

Cathryn Bell, our Head Sommelier, is always on the lookout for wonderful wines from near and far to fill our cellar.

wine cellar racks