Raising funds for Ty Hafan Hospice
Seren recently hosted a Three Chefs Night in aid of the great Welsh children’s charity, Tŷ Hafan at our Beach House restaurant on the Gower. The evening brought together our Seren family of teams from Beach House, Grove of Narberth, and Coast Saundersfoot, for the first event since the covid pandemic.
Coast’s Head Chef Fred Clapperton, Grove of Narberth’s Executive Chef Douglas Balish and their chef team, joined Chef Director of Beach House, Hywel Griffith, and his brigade in the kitchen, for a fun and exciting evening of collaborative cooking.
We’re very proud to announce that this dinner event raised £9,595 for Tŷ Hafan through all ticket and wine flight sales. A big thank you to all our wonderful guests for supporting this evening and to our brilliant food and wine suppliers who sponsored the evening. It’s also really important for us to thank all the members of our Beach House, Coast and Grove of Narberth teams who donated their time to run this wonderful evening.
Seren has been supporting Tŷ Hafan for many years, helping to raise crucial money to support their work with life-limited children, young people, and their families in Wales.
